Why Choose Our Gluten-Free Rice Flour?

01. Nutritional Benefits: Rice flour is naturally low in fat and rich in essential carbohydrates, making it a healthy choice for those seeking gluten-free alternatives. Our rice flour retains the natural nutrients of rice, contributing to a balanced diet while meeting gluten-free requirements.

02. Pure and Unadulterated: Our gluten-free rice flour manufacturers, exporters & suppliers in India is crafted from 100% pure rice, guaranteeing a completely gluten-free and allergen-free product. We maintain stringent quality control measures to prevent cross-contamination, ensuring our flour is safe for individuals with celiac disease or gluten sensitivity.

03. High Quality and Consistency: At Shubham Agro Industries, quality is our paramount priority. Our rice flour undergoes rigorous testing to meet the highest standards of purity, consistency, and performance. Each batch is meticulously evaluated to ensure reliability and exceptional results in various applications.

04. Versatile and Easy to Use: Our gluten-free rice flour is incredibly adaptable, seamlessly substituting wheat flour in a vast array of recipes. Whether you're baking gluten-free bread, crafting pancakes, or preparing sauces, our rice flour integrates effortlessly, delivering outstanding results.

05. Easier Digestion: Gluten-Free rice flour is designed to be gentle on the digestive system, making it an ideal choice for individuals with sensitive stomachs or those who experience digestive discomfort after consuming gluten-containing products.