Rice flour is a fine powder made from finely milled rice grains. It is commonly used in various culinary applications, including baking and cooking, as a substitute for wheat flour in gluten-free recipes.

Rice flour is a versatile ingredient with several benefits:

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.

Mild Flavor: It has a neutral taste, making it suitable for a wide range of recipes.

Nutritious: Rich in essential nutrients such as carbohydrates, vitamins, and minerals.

Texture: Provides a smooth and light texture to baked goods and other dishes.

At Shubham Agro Industries, rice flour is produced by milling high-quality rice grains into a fine powder. The process involves cleaning the rice, soaking it, and then grinding it to achieve the desired texture and consistency.

We offer various types of rice flour, including:

White Rice Flour: Made from polished white rice, ideal for a range of recipes.

Brown Rice Flour: Made from whole grain brown rice, providing additional fiber and nutrients.

Sweet Rice Flour: Also known as glutinous rice flour, used primarily in Asian cuisine.

Yes, rice flour can be used as a substitute for wheat flour in many recipes, especially for those who need a gluten-free option. However, adjustments may be needed in recipes to achieve the desired texture and consistency.